Our beans come from an 80 acre farm located in the highlands of Panama, surrounded by the rainforest of Santa Fe National Park to the north and the Ngabe Comarca to the west.
The farm’s location provides the ideal microclimate that both protects the coffee trees from extreme elements, while also having a high altitude that allows for the coffee cherries to slowly mature and provide ample nutrients to the coffee bean growing inside.
The microclimates of this region, tropical climate and mountainous terrain along with the nutrient mix of its soil, create a distinctive, high-quality inimitable bean that has won international awards.
We hand pick all of the ripe coffee cherries. Since all of the cherries do not ripen at the same time, each tree will be picked several times throughout the season to ensure we get only the ripe cherry. Cherries pulped and washed thoroughly, then naturally sun-dried on our raised beds.
Indulge in the rich, bold taste of single origin specialty Arabica coffee Veraguas province in Panama. Grown in the lush, fertile farmlands, our specialty coffee beans are expertly nurtured, hand-picked and sun-dried to preserve their natural flavor and aroma. These beans are grown in a sustainable environment utilizing socially responsible and ethical practices. Result is a cup of coffee that is both smooth and satisfying.
