Ethical Harvesting
Sustainable Cultivation
Cultivating Consciousness
Cultivating Community
Los Verdor champions sustainable agriculture through a professional approach, nurturing a diverse portfolio of assets that offer both rewards and social responsibility. Our primary focus lies in coffee production, harnessing the essence of 600 acres of land across regions like Veraguas and Boquete in Panama, as well as Honduras to supply exceptional green coffee beans.
At our core, we are committed to cultivating and delivering super specialty Arabica coffee known for its unparalleled quality and distinctive flavors—a result of our dedicated adherence to sustainable farming practices. With meticulous oversight at every stage of production, from selecting prime locations to nurturing plants, we prioritize quality and sustainability, building a robust reputation within the industry.
Los Verdor, has made sustainable farming and corporate responsibility integral to its operations. In the lush regions of Veraguas, we are committed to nurturing coffee plants while preserving the environment.
Sustainability is at the core of Los Verdor’s approach. We employ eco-friendly farming methods, minimizing the use of chemicals and ensuring responsible land management. By prioritizing sustainable practices, Los Verdor protects the local ecosystem and conserves natural resources, making a positive impact on the environment.
Beyond environmental efforts, Los Verdor is deeply invested in its local community. We actively support local school kids, providing resources and opportunities. By doing so, we contribute to the growth and development of the area, empowering the youth with knowledge and skills.
