Los Verdor stands as a vanguard for sustainable agriculture, embodying a professional ethos while nurturing a diverse portfolio of assets that embody both rewards and social responsibility. Our unwavering dedication centers on coffee production across 600 acres in Veraguas and Boquete in Panama, as well as Honduras, fertile grounds for cultivating exceptional green coffee beans.

At our core lies a commitment to cultivating super specialty Arabica coffee known for unmatched quality and distinctive flavors. This excellence results from steadfast adherence to sustainable farming practices, where meticulous oversight defines every production stage. Our focus remains fixed on ensuring both quality and sustainability, solidifying a robust industry reputation.

This commitment intersects with ethical sourcing and sustainable farming techniques, forming the bedrock of our operations. Each bean embodies our philosophy of quality and sustainability, resonating with the land from which it’s nurtured.

Driven by an ethos of fair trade and ethical sourcing, Los Verdor champions sustainable cultivation and harvesting. Our commitment extends beyond coffee production, cultivating consciousness within our community and fostering a harmonious approach that spans every step of the process.

We believe in savoring sustainability and nurturing a philosophy that transcends taste, emphasizing the aesthetic appreciation inherent in agriculture. This guides our pursuit of quality, investing in artisanal roasting techniques that elevate our beans.

Transparency in trade is foundational within our supply chains. We prioritize connections with local farmers, cooperatives, and producers, ensuring an ethical trade ecosystem that sustains both exceptional coffee and the community.

Our investments in roasting reflect an ethical ethos, treating every bean as a work of art. This commitment to ethical harvesting and artisanal roasting intertwines with our belief in cultivating community support.

At Los Verdor, sustainable agriculture is a way of life, striving for harmony in harvesting to bring out exquisite flavors—a true embodiment of our flavor philosophy.